We Can’t Yet Replicate Animal Olfaction Synthetically as a Sensing and Classification Modality
We currently lack a comprehensive model explaining how biological systems decode and classify chemical signals through olfaction. Understanding this process is critical for applications ranging from flavor science to disease diagnostics to understanding and harnessing animal communication.
Foundational Capabilities (2)
Humans have ~400 odorant receptor genes that encode functional GPCR proteins. Binding ligands have been identified for ~80. Mapping the binding profiles of olfactory receptors from humans and other animals would enable novel biosensors and reveal novel therapeutic targets.